Some 260 judges from 35 different countries judged the cheeses,
narrowing the list down to a final 16. An international "super jury" of
experts chose the winners.
Coming in second place was an Italian cheese, the 24-month aged Nazionale del Parmigiano Reggiano Latteria Sociale Santo Stefano. It was followed by a Spanish raw ewe's milk cheese, Torta del Casar D.O.P. Virgen Del Prado made by Queseria Doña Francisca.
Read more at:
https://www.msn.com/en-us/news/foodnews/for-the-first-time-ever-a-us-cheese-is-named-best-in-the-world/ar-AAJH2Fr
Coming in second place was an Italian cheese, the 24-month aged Nazionale del Parmigiano Reggiano Latteria Sociale Santo Stefano. It was followed by a Spanish raw ewe's milk cheese, Torta del Casar D.O.P. Virgen Del Prado made by Queseria Doña Francisca.
Read more at:
https://www.msn.com/en-us/news/foodnews/for-the-first-time-ever-a-us-cheese-is-named-best-in-the-world/ar-AAJH2Fr