Cancer Linked Herbicides: Private Tests Show Cancer-Linked Herbicide in Breakfast Foods; FDA mum on Its Assessments - by Carey Gillam

If you started your day off with a whole wheat bagel and a bowl of instant strawberries-and-cream-flavored oatmeal today, you might think you made some fairly healthy breakfast choices.

You might want to think again.

According to a report released Tuesday by the Alliance for Natural Health USA, testing procured from an independent laboratory found detectable levels of the herbicide glyphosate in oatmeal and bagels as well as coffee creamer and seven more products, for a total of 10 out of 24 breakfast food items showing levels of glyphosate - a chemical the World Health Organization’s cancer experts have linked to cancer.

Notably, some of the highest levels of the chemical were detected in organic food products, including eggs marketed as “organic, cage-free, antibiotic-free” eggs; and in organic bagels and bread. Indeed, the organic cage-free eggs contained more glyphosate than regulators allow, the group said.

The group also tested flour, corn flakes, instant oatmeal, yogurt, frozen hash browns, and coffee creamers.

The laboratory that conducted the tests was Microbe Inotech Laboratories in St. Louis. Microbe, founded by former Monsanto Co. scientist Bruce Hemming, has been sought out by an array of food companies, consumer groups and others to conduct glyphosate residue testing over the last few years.

Read more: Private Tests Show Cancer-Linked Herbicide in Breakfast Foods; FDA mum on Its Assessments

GMO Labeling Endorsed by US Physicians but blocked by Chemical Industry Lobby - Ten Reason to avoid them

Is the Industry Lobby Bamboozling you about GMO's?

Even as the federal government pursues H.R. 1599, aka the “Deny Americans the Right to Know” (DARK) act, mainstream medicine is urging the government to abandon its resistance to GMO (genetically modified organism) labeling. 

They are bolstered by a recent announcement by the World Health Organization that glyphosate (the active ingredient in Monsanto’s Roundup weed killer) is probably carcinogenic in humans. The genetic engineering ends up making crops resistant to the herbicide so more must be applied.

According to contributing doctors from Harvard, Mt. Sinai Medical Center and the University of Wisconsin reporting in the New England Journal of Medicine, “GM crops are now the agricultural products most heavily treated with herbicides, and two of these herbicides may pose risks of cancer.”

A recent notice in the same journal, “GMOs, Herbicides and Public Health,” reports: “The application of biotechnology to agriculture has been rapid and aggressive. The vast majority of the soy and [feed] corn grown in the United States are now genetically engineered. Foods produced from GM crops have become ubiquitous.”

Sixty-four countries, including Russia and China, have already adopted transparency in labeling laws, but U.S. Big Food and Big Ag lobbyists have stonewalled efforts domestically.\

EU representatives at the EU-US Trade Negotiations (TTIP) hopefully will not let this issue be swiped off the table by the American delegation.  As it is well known that the political establishment in the US Congress is very much influenced by the US Chemical and food Industry Lobby, which includes corporate giants like Monsanto, Dow Chemicals, Syngenta, Tyson, ADM and Cargill..

To put this in an order of magnitude: ADM and Cargill now control 65% of the world's trade in grain. Monsanto and Syngenta control 20% of the $60-billion market in bio-engineered seeds.

The EU better be aware that this US corporate lobby campaign to "patent nature" and control the world's food supply has been very successful,  Today, 85% of US corn is genetically engineered.

And if you need more convincing: Ten Reasons to avoid  GMO's  - Europe does not need GMO's

EU-Digest