The Dutch drink a lot of milk, eat a
lot of cheese, and are now the tallest people in the world. Could there
be a connection? The author of a new book on the Netherlands, Ben
Coates, explains how the Dutch became not only voracious but also very
discerning cheese eaters.
Earlier this year, a museum in Amsterdam was the scene of a terrible crime. Doing their rounds at the end of a busy day, curators were horrified to discover that one of their most prized exhibits - a small shiny object glittering with 220 diamonds - was missing. A security video showed two young men in baseball caps loitering near the display case, but the police had no other leads. The world's most expensive cheese slicer was gone.
In some countries, a theft from the national cheese museum might sound like the plot for an animated children's film. In the Netherlands, however, cheese is a serious business. For the Dutch, cheeses, milk, yoghurts and other dairy products are not only staple foods but national symbols, and the bedrock of a major export industry.
The Netherlands' love of all things dairy is largely a consequence of its unique geography. Four hundred years ago, much of the country lay under water, and much of the rest was swampy marshland. "The buttock of the world", was how one 17th-Century visitor described it, "full of veines and bloud, but no bones". Over the next few centuries though, the Dutch embarked on an extraordinary project to rebuild their country. Thousands of canals were dug, and bogs were drained by hundreds of water-pumping windmills.
Some of the new land was built on, but large areas were also allocated to help feed the growing population of cities like Amsterdam. Silty reclaimed soil proved perfect for growing rich, moist grass, and that grass in turn made perfect food for cows. Thousands of the creatures soon were grazing happily on reclaimed land.
The country's most popular breed - the black and white Friesian - became world famous. At one point, a Friesian called Pauline Wayne even lived at the White House, providing fresh milk for President William Howard Taft and giving personal "interviews" to the Washington Post.
Read more: A nation of tall cheese-eaters - BBC News
Earlier this year, a museum in Amsterdam was the scene of a terrible crime. Doing their rounds at the end of a busy day, curators were horrified to discover that one of their most prized exhibits - a small shiny object glittering with 220 diamonds - was missing. A security video showed two young men in baseball caps loitering near the display case, but the police had no other leads. The world's most expensive cheese slicer was gone.
In some countries, a theft from the national cheese museum might sound like the plot for an animated children's film. In the Netherlands, however, cheese is a serious business. For the Dutch, cheeses, milk, yoghurts and other dairy products are not only staple foods but national symbols, and the bedrock of a major export industry.
The Netherlands' love of all things dairy is largely a consequence of its unique geography. Four hundred years ago, much of the country lay under water, and much of the rest was swampy marshland. "The buttock of the world", was how one 17th-Century visitor described it, "full of veines and bloud, but no bones". Over the next few centuries though, the Dutch embarked on an extraordinary project to rebuild their country. Thousands of canals were dug, and bogs were drained by hundreds of water-pumping windmills.
Some of the new land was built on, but large areas were also allocated to help feed the growing population of cities like Amsterdam. Silty reclaimed soil proved perfect for growing rich, moist grass, and that grass in turn made perfect food for cows. Thousands of the creatures soon were grazing happily on reclaimed land.
The country's most popular breed - the black and white Friesian - became world famous. At one point, a Friesian called Pauline Wayne even lived at the White House, providing fresh milk for President William Howard Taft and giving personal "interviews" to the Washington Post.
Read more: A nation of tall cheese-eaters - BBC News
