A new report has linked alcohol consumption in the EU to an increase
in cases of digestive cancer and warned policymakers to take immediate
action.
According to the World Health Organisation, some 3.3
million deaths around the world – 5.9% of all premature deaths – result
from the harmful use of alcohol each year. Europe has the highest
consumption rate of alcohol worldwide.
United European Gastroenterology (UEG) published a
report last week, warning that the alarming alcohol consumption in Europe is linked to a rise in digestive cancers.
The
report gathered the opinions of leading European digestive cancer
specialists and focused on the impact of alcohol on this type of cancer.
UEG
President Michael Manns stressed that despite the EU’s efforts to
tackle the impact of alcohol on health, consumption remains higher than
in the rest of the world and simultaneously, the incidence of
alcohol-related digestive cancers is on the rise.
“We urgently
require a focused multi-dimensional approach from policy and decision
makers to dramatically increase public and healthcare professional
awareness of the dangers of alcohol […] and strategies to reduce alcohol
intake and the resulting incidence of digestive cancers,” Manns
emphasised.
EU citizens consume an average of two alcoholic drinks per day.
According to the report, drinkers face a 21% increased risk of
developing colorectal cancer, in addition to other digestive cancers.
The
survey found that all EU countries had a ‘moderate’ average daily
intake of alcoholic drinks, meaning between one and four drinks per day.
“This places these citizens at a heightened risk of both colorectal and
oesophageal cancer,” the report stressed.
Regarding ‘heavy’
drinkers or those who consume four or more drinks per day, the report
stressed they were found to be at an increased risk of pancreatic, liver
and gastric cancer.
Read more: Majority of Europeans face risk of digestive cancers due to alcohol, report claims – EURACTIV.com